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Demo Brasa is a fictional coffee roaster invented by SNJ Web Designs. The coffees, prices, café and address are made up. Nothing can be bought here.

Roasted Tuesday. In your cup by Friday.

Four coffees at a time, roasted in small batches in Madrid and posted in bags you can recycle.

Find your coffee

This month's four.

Luz

€14

Guji, Ethiopia, washed

  • Blueberry
  • Jasmine
  • Lemon
BrightChocolatey

Siesta

€13

Huila, Colombia, honey

  • Red apple
  • Brown sugar
  • Caramel
BrightChocolatey

Brasa

€12

Brazil and Guatemala, natural and washed

  • Cocoa
  • Hazelnut
  • Toffee
BrightChocolatey

Noche

€13

Aceh, Sumatra, wet hulled

  • Dark chocolate
  • Molasses
  • Cedar
BrightChocolatey

Not sure? Three taps.

Question 1 of 3

How do you make it?

A green coffee sack at the roastery
Two-drum sample roaster, yellow
Beans dropping into the cooling tray

How a Tuesday goes.

  1. It arrives green

    Sixty-kilo sacks from the same farms every year, tasted before we buy.

    Photo: Dietmar Rabich · CC BY-SA 4.0

  2. Roasted on Tuesdays

    Twelve minutes in a small drum, one origin at a time, logged degree by degree.

    Photo: Stevenbrooklyn · CC BY-SA 3.0

  3. Cooled, then bagged

    Stirred cool in four minutes, rested a day, packed and posted Wednesday.

    Photo: Designgenio · CC BY-SA 4.0

Brew it properly.

30 gcoffee, medium-fine
500 mlwater, just off the boil
0:00Bloom
  1. BloomPour twice the coffee's weight in water. Let it bubble.
  2. PourSlow circles, to the full weight of water.
  3. Draw downLet it drip through. Done at three and a half minutes.

Never run out.

The roaster picks, you get whatever tasted best that week. Skip or stop from your phone.

Bags per delivery2
Per delivery, postage included€23.40
The café's covered terrace
A cortado on the counter
The brass bean wall in the shop
A pour-over, from above

The café

Calle de la Tostadora 8, Madrid
Tuesday to Sunday, 8:00 to 15:00